Lagarrigue, Sophie,Durben, Konca Yasmin,Schwagerl, Martina,Hanle, Christoph,Tsioulpas, Alexandros
申请号：
AU2013327218
公开号：
AU2013327218A1
申请日:
2013.09.11
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
The present invention relates to a shelf-stable liquid or paste concentrate for preparing a food product, to a process for preparing such a concentrate and food product comprising said concentrate. In particular, the invention relates to a concentrate comprising xanthan gum and un-gelatinised starch for preparing savoury food products such as sauces, gravies and soups.
