増粘用組成物、液体含有食品、及びその製造方法
- 专利权人:
- 伊那食品工業株式会社
- 发明人:
- 小島 正明,栗原 昌和
- 申请号：
- JP2009166349
- 公开号：
- JP5649100B2
- 申请日:
- 2009.07.15
- 申请国别(地区):
- JP
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a thickening composition increasing the viscosity of food, and inhibiting reduction in the viscosity of food even when subjected to retort sterilization, to provide liquid-containing food containing the composition, and to provide a method for producing the food.
SOLUTION: The thickening composition contains: modified xanthan gum obtained by heating xanthan gum and starch comprising at least one of potato starch, tapioca starch, waxy corn starch, chemically-modified starch thereof, sweet potato starch, arrowroot starch, bracken starch, lotus starch, glutinous rice starch, nonglutinous rice starch, nonglutinous rice flour, and glutinous rice flour.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
