PROBLEM TO BE SOLVED: To provide a liquid seasoning keeping a light flavor component even after a long-term storage, having refreshing and short taste and flavor in addition to rich body and milky taste characteristic of emulsion-type seasoning and exhibiting extremely high acceptability.SOLUTION: The separate-type liquid seasoning contains an O/W-type emulsion as a lower layer and an oil phase as an upper layer positioned on the lower layer, wherein the oil phase of the upper layer contains an oil-and-fat containing &ge15 mass% of a diacylglycerol, and a flavor component.COPYRIGHT: (C)2010,JPO&INPIT【課題】長期間保存後においても軽い香気成分が保持され、乳化型特有の豊かなコク味と乳味感に加え、すっきりと後切れの良い風味を有する、非常に嗜好性の高い液体調味料を得る。【解決手段】水中油型の乳化物を下層とし、上層として油相を積層した分離型液体調味料であって、上層の油相がジアシルグリセロールを15質量%以上含む油脂、及び香気成分を含有する分離型液体調味料。【選択図】なし
