The present invention is less stickiness of the outer surface, it will provide a seasoned laver that is sufficient seasoning is. A to form a liquid seasoning layer 4 having a desired flavor to the inner surface of dried edible seaweed and baked laver 2, whereas, on the outer surface side and the penetration of the seasoning liquid layer 4 formed on the inner surface and the seasoned laver 1 by forming less seasoning coat layer 3 of stickiness while preventing. Liquid seasoning layer 4 above the inner surface side, soy sauce, sugar, is formed by coating such as dried seasoning liquid with sticky liable materials, such as mirin. On the other hand, seasoned coating layer 3 of the outer surface side as well as seasoned seaweed along with the seasoning liquid layer 4, the liquid seasoning of the seasoning liquid layer can be prevented that the transition to the outer surface, the outer surface side to prevent the stick solid.BACKGROUND 1【課題】外面のベタ付きが少なく、充分な味付けがされた味付け海苔を提供する。【解決手段】乾海苔または焼海苔2の内面側に所望の風味を有する調味液層4を形成し、一方、外面側には上記内面側に形成した調味液層4からの浸透を防ぎながらベタ付きの少ない調味被膜層3を形成して味付け海苔1にする。上記内面側の調味液層4は、醤油、蔗糖,みりんなどのようにベタ付き易い材料を使用した調味液を塗布等し乾燥して形成する。一方、上記外面側の調味被膜層3は調味液層4と共に海苔に味付けすると共に、上記調味液層の調味液が外面側に移行することを防止すると共に、外面側がベタ付くことを防止する。【選択図】図1
