The present invention relates to functional cooked rice which, more specifically, is manufactured by mixing glutinous rice with chestnuts, wheat sprouts, barley sprouts, or green tea sprouts and so on. The present invention provides the functional cooked rice manufactured by mixing: glutinous rice with one among chestnuts, wheat sprouts, barley sprouts, or green tea sprouts 100 parts by weight of glutinous rice with 15-30 parts by weight of chestnuts, wheat sprouts, barley sprouts, or green tea sprouts and 100 parts by weight of functional chestnut cooked rice with one or more among 80-120 parts by weight of functional wheat sprout cooked rice, 80-120 parts by weight of functional barely sprout cooked rice, or 80-120 parts by weight of functional green tea cooked rice. The purpose of the present invention is to provide cooked rice which satisfies taste of children, the old, the infirm and patients and can be stored for a longer period of time.COPYRIGHT KIPO 2016본 발명은 기능성 밥에 관한 것으로 더욱 상세하게는 찹쌀에 밤, 밀싹, 보리싹 또는 녹차싹 등을 섞어서 제조한 기능성 밥에 관한 것이다.본 발명은 찹쌀과 밤, 밀싹, 보리싹 또는 녹차싹 중 어느 하나를 혼합하여 제조한 기능성 밥을 제공한다.또한 본 발명은 찹쌀 100중량부에 밤, 밀싹, 보리싹 또는 녹차싹 15~30중량부 혼합하여 제조한 기능성 밥을 제공한다.또한 본 발명은 기능성 밤밥 100중량부에 기능성 밀싹밥 80~120중량부, 기능성 보리싹밥 80~120중량부 또는 기능성 녹차싹밥 80~120중량부를 하나 또는 둘 이상을 혼합하여 제조한 기능성 밥을 제공한다.
