PROBLEM TO BE SOLVED: To provide a method for mass-producing matured garlic that is excellent in antioxidation performance, and good to eat.SOLUTION: In the method, peeled garlic is used, it is impregnated with reduced quantity of water to make a water saturation state, and a pressurization state by water dilation is maintained while it is sealed in temperature lower than boiling. Occupied surface by equipment is small compared to the ratio of maturing objects so as to restrict heat loss to be low, while a multi-system idea is used for a possible production increase so as to stably secure suitable environments.COPYRIGHT: (C)2012,JPO&INPIT【目的】抗酸化能力に優れる食べやすい熟らしにんにくを、安価に量産する方法に関するもの。【構成】むき身ニンニクを使用する事と、減少した水分を含浸させる事で水分飽和状態にしてから、沸騰以下の温度で密閉中に水分膨張による加圧状態を維持させる。装置自体を被熟物の割合に対して空間面積を狭める事で熱損失を低く抑える事と、適した環境の安定拡大の為に、増産に対する装置の考え方はマルチシステムであります。
