METHOD FOR PRODUCING WASABI (JAPANESE HORSERADISH) RESIDUE-FERMENTED MATERIAL AND METHOD FOR CULTIVATING AGRICULTURAL CROP BY USING THE FERMENTED MATERIAL
PROBLEM TO BE SOLVED: To provide a method for producing a wasabi residue-fermented material capable of easily being scattered over the whole or a part of a agricultural ground, and further not only obtaining a large amount of high quality agricultural products by applying the material for the cultivation of the agricultural products but also reducing the rate of getting potato common scab disease. SOLUTION: This method for producing the wasabi residue-fermented product comprises inoculating 1 kind or multiple number of kinds of starter microorganisms selected from a group of Candida austromarina which is a kind of a yeast, lonella sp., which is a kind of bacteria, Pseudomonas sp., which is a kind of bacteria and Geotricham candidum which is a kind of filamentous fungi under a low temperature environment on the residue of the wasabi and proliferating to obtain the wasabi residue-fermented material, and adjusting it at≤20% water content and≤20 mm particle diameter. COPYRIGHT: (C)2006,JPO&NCIPI
