PROBLEM TO BE SOLVED: To provide a process for producing freeze-dried beaten egg soup that is excellent in productivity and efficiency.SOLUTION: Provided is a process for producing freeze-dried beaten egg soup, comprising a step in which a defoaming emulsifier-containing egg liquid is added to a heated liquid containing an emulsifier having a HLB value of 9 or less and a beaten egg is prepared in the liquid.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】生産性、効率性に優れる凍結乾燥かき玉子スープの製造方法の提供。【解決手段】消泡乳化剤を含有する卵液を、加熱したＨＬＢ値が９以下である乳化剤を含有する液体に添加し、当該液体中でかき玉子を調製する工程を含む、凍結乾燥かき玉子スープの製造方法。【選択図】なし
