method of processing fresh coffee cherries by freezing at low temperature. the present invention relates to a coffee processing technology and, more particularly, to a method of processing fresh coffee cherries by freezing at low temperature, which comprises an environment with constant temperature and humidity. the method comprises specific steps as follows: deliver the freshly picked coffee cherries into the environment with constant temperature and humidity； placing fresh coffee cherries on a shelf, where the shelf is provided with an air-permeable material, the room temperature with constant temperature and humidity is below 4 ° c, and under a low temperature condition, the humidity of the fresh coffee cherries need to be evaporated for two weeks to two months； then wash the fresh coffee cherries to remove the mesocarp and then solarize the fresh coffee cherries for seven to fourteen days to reduce the moisture content of the fresh coffee cherries to 15%, where under a condition of freezing, the moisture of fresh coffee cherries needs to be evaporated for one to two months； and then solarize fresh coffee cherries for two weeks to a month to reduce the moisture content of fresh coffee cherries to 15%. fresh coffee cherries are processed by a low temperature freezing method in the present invention, which solves the problem of insufficient production supply due to the lack of fresh coffee in a non-production period and the coffee processed by the method has the advantages of a rich flavor, optimized tartaric acid, adequate bitter taste, high sweetness and mild taste.método de processamento de cerejas de café fresco por congelamento à baixa temperatura. a presente invenção refere-se a uma tecnologia de processamento de café e, mais particularmente, a um método de processamento de cerejas de café fresco por congelamento a baixa temperatura, que compreende um ambiente com temperatura e umidade constantes. o método compreende etapas específicas da seguinte forma: entr
