Coffee extract and method for producing the same

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专利权人:

塩野香料株式会社

发明人:

野見山 謙太,清良井 陽子,直井 祐一郎,藤村 太一郎,淺野 浩孝,我妻 穣

申请号：

JP2015091994

公开号：

JP6617317B2

申请日:

2015.04.28

申请国别(地区):

JP

年份:

2019

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a coffee essence with good flavor, containing flavor components of coffee without escape, while the flavor components is lost by volatilization into the external environment in a conventional roasting method.MEANS FOR SOLVING THE PROBLEM: A method for manufacturing a coffee essence includes the step of contacting coffee beans with an organic solvent having a boiling point of 180°C or higher under normal pressure at 150°C to 200°C.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/