E present invention addresses the problem of providing a fermented milk product which does not undergo the light-irradiation-induced deterioration of flavor and in which iron and vitamin E are fortified. The fermented milk product is characterized by comprising: a component (a) which is a composition containing an iron salt coated with an emulsifying agent; and a component (b) which is tocopherol acetate.本發明係以提供一種不會因光照射而使風味劣化,且加強鐵分以及維他命E之發酵乳製品為課題。該發酵乳製品特徵係含有成分(a)鐵鹽之乳化劑被覆組成物,以及(b)乙酸生育酚。