#$%^&*AU2014274496A120150115.pdf#####Abstract The present invention relates to beverage products. In particular, the invention is concerned with a partially 5 denaturated protein system induced by controlled denaturation of milk protein which imparts outstanding sensory attributes on beverage product, in particular when containing low fat. A method of producing such beverage and the products obtainable from the method are also part of the 10 present invention.