HANGWA AND METHOD FOR PREPARING SAME

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专利权人:

KIM, JIN HA;김진하

发明人:

KIM, JIN HAKR,김진하

申请号：

KR1020180027763

公开号：

KR1020190106362A

申请日:

2018.03.09

申请国别(地区):

KR

年份:

2019

代理人:

摘要：

The present invention relates to Hangwa (Korean traditional sweets) which is prepared by blending: glutinous rice snacks prepared using pure glutinous rice flour； processed cocoa products； and 20-30 parts by weight of sugar syrup； and soybean flour. According to the present invention, Hangwa having good taste and good nutrition can be provided.COPYRIGHT KIPO 2020본 발명은 순수하게 찹쌀가루만을 사용하여 제조한 찹쌀과자；와 코코아 가공품； 당시럽 20∼30； 및 콩가루；를 배합하여 제조된 한과에 과놘 것이다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/