a process for forming an umami salt and flavor enhancing ingredient, umami salt and flavor enhancing ingredient, flavor composition, food product, and method of providing a salinity enhanced food product

• 收藏
• 分享

专利权人:

Givaudan SA

发明人:

Christopher Todd Simons,Stefka Ivanova Myaka,Tarun Bhowmik

申请号：

BRPI0810111

公开号：

BRPI0810111B1

申请日:

2008.04.03

申请国别(地区):

BR

年份:

2018

代理人:

摘要：

Provided is a hydrolyzed pea protein based fermentation process employing Lactobacillus spec, the formed ingredient, food products comprising said ingredient and a method of enhancing the salty taste of food products.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/