COMPESTIBLE COMPOSITION FOR ENHANCING SPICE INTENSITIES, PROCESS FOR PREPARING SUCH COMPOSITION AND METHOD FOR ENHANCING SPICE INTENSITIES IN FLAVORING INGREDIENTS THEREWITH
SHIGEMURA RHONDI,CHEN QING,DARMOHUSODO VINCENT,DEAN AARON R
申请号：
IN6409/DELNP/2012
公开号：
IN2012DN06409A
申请日:
2012.07.19
申请国别(地区):
IN
年份:
2014
代理人:
摘要：
The present invention relates to the use of certain high potency savory (umami) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
