ENZYMATIC PROCESS
- 专利权人:
- 发明人:
- 申请号：
- EP09765309.1
- 公开号：
- EP2306845B1
- 申请日:
- 2009.06.15
- 申请国别(地区):
- EP
- 年份:
- 2015
- 代理人:
- 摘要：
- Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
- 来源网站：
- 中国工程科技知识中心
