Tarun Bhowmik,Stefka Ivanova Myaka,Johan Peter Van Leersum,Roy Wade Smith
申请号：
US14824682
公开号：
US09833012B2
申请日:
2015.08.12
申请国别(地区):
US
年份:
2017
代理人:
摘要：
Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
