The present invention addresses the problem of providing a method for obtaining a fine oil-and-fat powder having a high oil-and-fat content, and providing the oil-and-fat powder. The present invention also addresses the problem of providing an unprecedented chocolate-like food having a characteristic flavor. A method for manufacturing an oil-and-fat having the following steps. (1) A step for preparing an O/W emulsion having an average particle diameter of 10 to 100 μm and containing 10 to 85 wt% of an oil-and-fat having a rising melting point of 50 to 100°C and a water-soluble emulsifier at an amount corresponding to 0.15 to 5 wt% in the oil-and-fat powder, (2) a step for cooling the emulsion until the oil-and-fat solidifies, (3) a step for separating the oil-and-fat which has solidified and surfaced, and (4) a step for performing drying. It is thereby possible to obtain an oil-and-fat powder containing an oil-and-fat having a rising melting point of 50 to 100°C at an amount of 86 to 99.85 wt% in the dry matter, having an average particle diameter of 10 to 100 μm, and containing 0.15 to 5 wt% of the water-soluble emulsifier. In addition, it is also possible to provide an unprecedented chocolate-like food having a characteristic flavor by containing 1 to 30 wt% of the above powdered oil-and-fat.La présente invention concerne un procédé permettant dobtenir une fine poudre dhuile et de graisse présentant une forte teneur en huile et graisse, ainsi que ladite poudre dhuile et de graisse. La présente invention concerne également un aliment de type chocolat inédit doté dune saveur caractéristique. Linvention concerne, donc, un procédé de fabrication dun mélange dhuile et de graisse comportant les étapes suivantes : (1) une étape de préparation dune émulsion huile dans eau présentant un diamètre moyen de particule variant de 10 à 100 µm et contenant de 10 à 85 % en poids dun mélange dhuile et de graisse présentant un point de fusion croissant de 50 à 100 °C, et un émulsifi
