To provide an emulsified flavoring agent which simultaneously suppresses unpleasant flavors (taste and smell) derived from organic acids, food-derived emulsifiers (e.g., egg yolk, pulses, seeds/nuts, tomato paste) and fats/oils, without sacrificing the preferred taste and flavor of the flavoring agent, and which sufficiently feels the preferred taste and flavor inherent to the flavoring agent, in a flavoring agent which contains organic acids, food-derived emulsifiers. Further, to provide an effect of improving texture, an effect of improving emulsion stability and shape retention (resistance to separation of oil and water), and an effect of improving taste of a food to be added.The present invention provides a liquid or semisolid emulsion seasoning comprising fine food particles comprising dietary fibers, a fat/oil, an organic acid, and a food-derived emulsifier, wherein(1) the dietary fibers include (A1) a water-soluble dietary fiber and (A2) a water-insoluble dietary fiber, and a total amount thereof is 0.8-23 mass%；(2) the fine food particles have a modal diameter of 0.3-115 µm； and(3) a water content is 20% by mass or more.
