Provided is an emulsified condiment having suppressed excessive glossy feeling, provided with matte feeling, and having a good shape retention property. An emulsified condiment comprising fine food particles of at least one selected from the group consisting of pulses and nuts/seeds； an oil/fat； an organic acid； water； and salt, wherein(1) a content of the fine food particles is 2 mass% or more and 98 mass% or less； (2) a total content of the oil/fat is 10 mass% or more；(3) a modal diameter is 0.3 µm or more and 100 µm or less； (4) a content of water is 20 mass% or more；(5) a value in a Munsell color system is 6 or more and 9 or less； (6) a chroma in the Munsell color system is 1 or more and 6 or less； (7) a hue in the Munsell color system is from 0Y to 10Y or from 0GY to 10GY； and (8) a viscosity value measured with a Bostwick viscometer at a measurement temperature of 4°C and a measurement time of 10 seconds is 28.0 cm or less.
