A food processing method includes the steps of: providing a food material processing the food material into a liquid having same ingredient as the food material adding a first additive in the liquid to form a mixture solidifying the mixture to form a solid mixture and processing the solid mixture so that the solid mixture can be eatable directly or used as a raw material of another food material.一種食品加工方法,包括:首先提供一食材;添加一第一添加物於該液體內以形成一混合物;固化該混合物以形成一固態混合物;以及處理該固態混合物,藉以使得該固態混合物可以直接食用或是做為一另一食材之原料。11...先提供食材12...對食材執行第一處理步驟13...添加第一添加物以形成混合物14...係將混合物固化以形成固態混合15...係對固態混合物進行第二處理步驟
