Use of sialidase in dairy technology

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专利权人:

DSM IP Assets B.V.

发明人:

DEKKER, PETRUS JACOBUS THEODORUS,METSELAAR, RONALD,SEIN, ARJEN

申请号：

PL11702026

公开号：

PL2531039T3

申请日:

2011.02.01

申请国别(地区):

PL

年份:

2018

代理人:

摘要：

This invention relates to a method of manufacturing sour milk preparations, such as soured fresh dairy products with the use of a sialidase enzyme. The method enables the modification of the texture of sour dairy products more advantageously and easily than known methods. In addition, the method enables a significant reduction in the added protein content of sour dairy products without any damage to or adverse effect to the texture of the preparation.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/