Petrus Jacobus Theodorus Dekker,Ronald Metselaar,Arjen Sein
申请号：
US13576511
公开号：
US20120301576A1
申请日:
2011.02.01
申请国别(地区):
US
年份:
2012
代理人:
摘要：
This invention relates to a method of manufacturing sour milk preparations, such as soured fresh dairy products with the use of a sialidase enzyme. The method enables the modification of the texture of sour dairy products more advantageously and easily than known methods. In addition, the method enables a significant reduction in the added protein content of sour dairy products without any damage to or adverse effect to the texture of the preparation.
