ADRIANUS JOSEPHES VAN DE NIEUWELAAR,LEONIE PETRONELLA WILHELMINA MARIA BOONS,LÉON MARIE FRANÇOIS SPIERTS,MARCUS BERNHARD HUBERT BONT JER
申请号：
BR112012016364
公开号：
BR112012016364A2
申请日:
2010.12.30
申请国别(地区):
BR
年份:
2019
代理人:
摘要：
The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6)； providing a viscous casing mass material (8)； and producing by means of co-extrusion a sausage strand (2) with the extrusion of a centre of food dough at least partially provided by layered casing mass material.
