OH, BOUNG JUNKR,오병준,YOON, YOUNG SEUNGKR,윤영승,KIM, HYUNG GYUNKR,김형균,LEE, HAE INKR,이해인,KIM, BO SUPKR,김보섭,MOON, SHIN HYEKR,문신혜,LEE, JUNG HEEKR,이정희,YOON, SUNG ILKR,윤성일,CHAE, JI HUNKR,채지훈,OH, BOUNG JUN,YOON, YOUNG SEUNG,KIM, HYUNG GYUN,LEE, HAE IN,KIM, BO SUP,MOON, SHIN HYE,LEE, JUNG HEE,YOON, SUNG IL,CHAE, JI HUN
申请号：
KR1020170045332
公开号：
KR1019077810000B1
申请日:
2017.04.07
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a dried Larimichthys crocea product and a preparing method thereof. The dried Larimichthys crocea product preparing method includes: (a) a barley pretreatment step of sorting, washing, and dry-freezing the barley as well as grinding the barley to powder； (b) a step of preparing a barley extract by mixing the barley powder and water； (c) a Larimichthys crocea pretreatment step of defrosting the obtained and frozen Larimichthys crocea at a room temperature, washing the Larimichthys crocea in a purified water to remove impurities, and sorting the Larimichthys crocea in accordance with the size； (d) a barley salting step of soaking the Larimichthys crocea in step (c) in a mixture including the barley extract and salt water in step (b) at 18°；C for three hours； (e) a step of removing moisture after washing the completely salted Larimichthys crocea in step (d)； (f) a step of drying the Larimichthys crocea in step (e) with hot air for 24 hours at 33°；C in a hot dryer； (g) a step of executing a low-temperature vacuum drying operation for 18 hours at 35°；C by maintaining a vacuum with the vacuum degree of -720 mmHg after inputting the Larimichthys crocea in a vacuum chamber； (h) a step of sterilizing the completely dried Larimichthys crocea in step (g) for 90-120°；C for 20-30 minutes； (i) a refrigerating and aging step of aging and refrigerating the Larimichthys crocea in step in step (h)； and (j) a product shipment step of packing the completely aged Larimichthys crocea in step (i) and shipping the packed products. The dried Larimichthys crocea product has enhanced flavors and taste while being sanitary and containing a large amount of antioxidant ingredients.COPYRIGHT KIPO 2018본 발명은 보리를 선별하여 세척, 동결 건조시킨 후, 분쇄하여 분말화하는 보리 전처리 단계(가)； 상기 (가)단계의 보리분말에 물을 혼합하여 보리 추출물을 제조하는 단계(나)； 어획되어 냉동보관된 부세를 상온에서 해동시킨 후, 청수에 세척하여 이물질을 제거하고 크기별로 선별하는 부세 전처리단계(다)； 염수에 상기 (나)단계의 제조된 보리추출물을 첨가한 혼합물에 상기 (다)단계의 부세를 18℃의 온도에서 3시간동안 침지하는 보리추출물 염장단계(라)； 상기
