The present invention relates to a method for producing tteokbokki sundae using wheat gluten powder as a binder in sundae beef, and including tteokbokki rice cake, fish cake and red pepper paste seasoning in sundae cow. Tteokbokki sundae production method of the present invention, A first step of preparing a sundae shell by processing a pig intestine corresponding to the sundae shell to make sundae； A second step of preparing sundae cattle to enter the sundae shell； A third step of filling the sundae shell prepared in the first step, the sundae cattle prepared in the second step, and sealing both ends of the sundae envelope to form a sundae； And a fourth step of heating and steaming the sundae prepared in the third step. Preparing the sundae cattle of the second step, Prepare 54% by weight of vermicelli, 30% by weight of tteokbokki, 3% by weight of fish paste, 6% by weight of red pepper paste, 2% by weight of leek, 2% by weight of carrot, 3% by weight of wheat gluten powder in a stirrer Characterized in that, The chili sauce seasoning, 17% by weight of purified water, 9% by weight of cooking oil, 27% by weight of red pepper paste, 17% by weight of sugar, 11% by weight of red pepper powder, 3% by weight of L-glutamic acid, 16% by weight of beef complex seasoning It is characterized by. According to the tteokbokki sundae of the present invention, By using wheat gluten powder that is not made as a binder in sundae cows, there is no peculiar smell of pork, and you can enjoy the savory taste of wheat from sundae, Tteokbokki rice cake and fish cake were added to Sundae beef, and spicy red pepper paste seasoning was added to it to remove spicy tastes. It would be.본 발명은 순대 소에 결착제로서 밀 글루텐 분말을 사용하고, 순대 소에 떡볶이 떡과 어묵 및 고추장 양념을 포함하는 떡볶이 순대 제조방법에 관한 것이다.본 발명의 떡볶이 순대 제조방법은,순대를 만들기 위해, 순대 외피에 해당하는 돼지 창자를 가공하여서 순대 외피를 준비하는 제1단계와； 상기 순대 외피의 내부에 들어가도록, 순대 소를 준비하는 제2단계와； 상기 제1단계에서 준비한 순대 외피에, 상기 제2단계에서 준비한 순대 소를 충진하고, 순대 외피의 양단을 봉합하여 순대의 형태를 갖추도록 하는 제3단계； 및 상기 제3단계에서 제조된 순대를 가열하여 증
