MATEUS, MARIE-LOUISE,HAILE, TESFALIDET,FOURRE, PIERRE
申请号：
SG10201506188S
公开号：
SG10201506188SA
申请日:
2013.01.03
申请国别(地区):
SG
年份:
2015
代理人:
摘要：
The present disclosure provides products and methods that provide for the stability of reactive amino acids, such as carnosine and beta-alanine in liquid food products. The products and methods of the present disclosure provide several advantages including, for example, the reduction or avoidance of degradation and browning of the products during processing and storage.
