COMPOSITIONS AND METHODS FOR THE STABILITY OF REACTIVE AMINO ACIDS IN A FOOD MATRIX

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专利权人:

НЕСТЕК С.А. (CH)

发明人:

МАТЕУС Мари-Луиза (CH),ХЕЙЛИ Тесфалидет (CH),ФУРР Пьер (CH)

申请号：

RU2016109981

公开号：

RU2016109981A

申请日:

2013.01.03

申请国别(地区):

RU

年份:

2018

代理人:

摘要：

The present disclosure provides products and methods that provide for the stability of reactive amino acids, such as carnosine and beta-alanine in liquid food products. The products and methods of the present disclosure provide several advantages including, for example, the reduction or avoidance of degradation and browning of the products during processing and storage.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/