MATEUS, MARIE-LOUISE,HAILE, TESFALIDET,FOURRE, PIERRE
申请号：
SG11201402906P
公开号：
SG11201402906PA
申请日:
2013.01.03
申请国别(地区):
SG
年份:
2014
代理人:
摘要：
The present disclosure provides products and methods that provide for the stability of reactive amino acids, such as carnosine and beta-alanine in liquid food products. The products and methods of the present disclosure provide several advantages including, for example, the reduction or avoidance of degradation and browning of the products during processing and storage.
