Method for reducing fat content in butter and semi-skimmed butter
- 专利权人:
- 发明人:
- 申请号：
- EP14460034.3
- 公开号：
- EP2957181A1
- 申请日:
- 2014.06.20
- 申请国别(地区):
- EP
- 年份:
- 2015
- 代理人:
- 摘要：
- The present invention relates to a method for reducing the fat content of butter by combining butter with an aqueous phase, the invention also relates to the semi-skimmed butter produced using this method, which has a fat content between 38 and 42%.
- 来源网站：
- 中国工程科技知识中心
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