< Topic >The food which possesses the character which differs being mixed, the candy where the food impression is good is offered.SolutionsThe material which is used for the candy 10 of this execution form is thermoplasticity food 12 and thin layer condition food 14. In before the freeze-dry lyophilization or before the vacuum drying, thermoplasticity food 12 when it is heated, has flowability, in the thermoplasticity food mixes with the plural thin layer condition foods 14 which were formed 12 which is heated and thin layer form. The blend which is obtained forms having possessed flowability, inserting in appropriate type, in order to become tabular. When the blend which formed is cooled, thermoplasticity food 12 loses flowability, with thin layer condition food 14 becomes firm. The formation item which loses flowability is dried, freeze-dry lyophilization or the vacuum becomes candy 10 of this execution form.< Selective figure >Drawing 1【課題】異なる性質を有する食品同士が混合されて食感が良い菓子を提供する。【解決手段】本実施形態の菓子10に用いられる材料は熱可塑性食品12と薄片状食品14である。真空凍結乾燥前もしくは真空乾燥前において、熱可塑性食品12は加熱されると流動性を有し、加熱された熱可塑性食品12と薄片形状に形成された複数の薄片状食品14とを混合する。得られた混合物は流動性を有していて、適宜な型に入れて板状になるように成形される。成形した混合物が冷却されると、熱可塑性食品12は流動性を失い、薄片状食品14とともに固まる。流動性を失った成形品は真空凍結乾燥もしくは真空乾燥され、本実施形態の菓子10となる。【選択図】図1
