METHOD FOR THE MANUFACTURE OF A CREAM CHEESE

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专利权人:

KRAFT FOODS R&；D; INC.

发明人:

Thomas SPIEGEL,Alan WOLFSCHOON-POMBO

申请号：

US16334868

公开号：

US20190261639A1

申请日:

2017.10.05

申请国别(地区):

US

年份:

2019

代理人:

摘要：

The present invention relates to a method for the manufacture of a cream cheese, the method comprising:(i) providing a first dairy liquid；(ii) fermenting the first dairy liquid to form a first acidified dairy liquid；(iii) providing a second dairy liquid；(iv) acidifying the second dairy liquid with citric acid to form a second acidified dairy liquid；(v) combining the first acidified dairy liquid and the second acidified dairy liquid to form a cream cheese.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/