ROBBINS, Rebecca J. RJ,.羅賓斯,JOHNSON, J. Christopher JC,.約翰遜,COLLINS, Thomas M TM,.柯林斯,AHMADIANI, Neda N,.艾哈邁迪阿尼,GIUSTI, M. Monica MM,.朱斯蒂
申请号：
HK16102887.4
公开号：
HK1215040A
申请日:
2016.03.14
申请国别(地区):
HK
年份:
2016
代理人:
摘要：
The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts.
