Robbins, Rebecca J.,Johnson, J. Christopher,Collins, Thomas M.,Ahmadiani, Neda,Giusti, M. Monica
申请号：
AU2014239875
公开号：
AU2014239875A1
申请日:
2014.03.14
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts.
