Rebecca J. Robbins,J. Christopher Johnson,Thomas M. Collins,Neda Ahmadiani,M. Monica Giusti
申请号：
US14773103
公开号：
US09598581B2
申请日:
2014.03.14
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts.
