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Sposób wytwarzania zmodyfikowanej serwatki w proszku
专利权人:
Inc.;Kraft Foods R & D
发明人:
DE JESUS GUERRA GONZALES, OMAR,ROCKLAGE, BERNARD,BERNAUER, HANS-PETER
申请号:
PL07002615
公开号:
PL1958514T3
申请日:
2007.02.07
申请国别(地区):
PL
年份:
2013
代理人:
摘要:
The present invention relates to a process by which blends of whey and whey permeates can be converted to a modified whey powder (MWP) having low mineral content, low hygroscopicity, and advantageous organoleptic properties characterized by a combination of ion-exchange demineralization and crystallization. The modified whey powder thus obtained is suitable for dry applications in the production of food products. Furthermore, the present invention relates to a modified whey powder (MWP) obtainable by said process and to products comprising said modified whey powder (MWP), such as confectionery,biscuits and powdered soft drinks.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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