Omar de Jesus Guerra-Gonzalez;Hans-Peter Bernauer;Bernard Rocklage
发明人:
Omar de Jesus Guerra-Gonzalez,Bernard Rocklage,Hans-Peter Bernauer
申请号：
US12027497
公开号：
US08394443B2
申请日:
2008.02.07
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention relates to a process by which whey permeates or blends thereof can be converted to a modified whey powder (MWP) having low mineral content, low hygroscopicity, and advantageous organoleptic properties using a combination of ion-exchange demineralization and crystallization. The modified whey powder thus obtained is suitable for dry applications in the production of food products. Furthermore, the present invention relates to a modified whey powder (MWP) obtainable by said process and to products comprising said modified whey powder (MWP), such as confectionery, biscuits, and powdered soft drinks.
