PROBLEM TO BE SOLVED: To provide a vegetable fruit mixed beverage in which grape juice is blended as a raw material and the excessive sweetness is improved.SOLUTION: Provided is a vegetable fruit mixed beverage incorporating grape juice as a raw material and in which the sugar acid ratio is 20.7 to 25.0 and contains a grape pericarp processed material. Preferably, a vegetable fruit mixed beverage in which the grape pericarp processed material is a grape pericarp extract.EFFECT: By incorporating a grape pericarp processed material into a vegetable fruit mixed beverage incorporating grape juice as a raw material, the excessive sweetness can be suppressed. Since such a beverage provides moderate sweetness and sourness, the sweetness is not a matter of bother, and further exhibits a clear taste.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】原材料として葡萄果汁が配合された野菜果実混合飲料における過度な甘味の改善。【解決手段】原材料として葡萄果汁が配合された野菜果実混合飲料であって、糖酸比が20.7乃至25.0であり、葡萄の果皮加工物を含有する野菜果実混合飲料。好ましくは、当該葡萄の果皮加工物が葡萄果皮抽出物である野菜果実混合飲料。【効果】原材料として葡萄果汁が配合された野菜果実混合飲料において、葡萄の果皮加工物を配合することで、過度な甘みを抑制できる。このような飲料は、適度な甘味と酸味を感じるため、甘さが気にならず、さらにはすっきりとした味を呈する。【選択図】なし
