PROBLEM TO BE SOLVED: To provide a packed milk-containing beverage that reduces the floating and precipitation of milk fat while reducing the content of a stabilizer, and also improves the dispersibility of precipitation, and further has a good flavor of milk, and a method of producing the same.SOLUTION: A packed milk-containing beverage contains a milk fat globule membrane component and an emulsifier with a monoester content of 83 mass% or more, but is substantially free from stabilizers.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】安定剤を低減しながらも乳脂肪の浮きと沈殿の発生を低減し、かつ沈殿の分散性を改善し、更に乳の風味が良い容器詰乳含有飲料及びその製造方法を提供すること。【解決手段】乳脂肪球皮膜成分とモノエステルの含有比率が83質量%以上の乳化剤とを含み、安定剤を実質的に含まないことを特徴とする容器詰乳含有飲料。【選択図】なし
