[Problem] To provide a beverage containing coffee and milk components and excellent in emulsion stability. A beverage containing a coffee component extracted or eluted from coffee beans and a milk component, wherein the content of the coffee component per 100 g of the beverage is 6 g or more in terms of green coffee beans, and the beverage The milk fat content / non-fat milk solid content which represents the mass ratio of the milk fat content with respect to the non-fat milk solid content in the inside, and does not contain an emulsifier. [Selection figure] None【課題】コーヒーと乳成分を含み、乳化安定性に優れる飲料の提供。【解決手段】コーヒー豆から抽出または溶出したコーヒー分と乳成分とを含む飲料であって、前記飲料の１００ｇ当たりの前記コーヒー分の含有量が、コーヒー生豆換算で６ｇ以上であり、前記飲料中の無脂乳固形分に対する乳脂肪分の質量比を表す、乳脂肪分／無脂乳固形分が０．５以上であり、乳化剤を含有しない、飲料。【選択図】なし
