PROBLEM TO BE SOLVED: To provide a method for providing dried meat freeze-dried and excellent in restorability/flavor.SOLUTION: A food product having more excellent texture/restorability and flavor after reconstituting with hot water is obtained by heating meat as the raw material by steaming or boiling, and providing perforations by needles followed by super heated steam treatment after providing the perforations. It is preferable to give moisture to the meat before freeze drying treatment, and thereby, restoration unevenness is eliminated in restoring so as to achieve even restoration.
