An ice cream with soy milk residue includes at least one ice cream body. The ice cream body is solidly provided with at least one layer of soybean milk residue. The soybean milk residue contains dietary fiber and calcium and other nutritional components, and dietary fiber has health effects such as reducing blood sugar. This can improve the nutritional and health value of ice cream.一種具豆漿渣之冰淇淋，包括有至少一冰淇淋主體，該冰淇淋主體固設有至少一豆漿渣層，而因豆漿渣含有膳食纖維與鈣等營養成份，且膳食纖維具降血糖等保健功效，即可藉此提升冰淇淋的營養保健價值。
