BOERBOOM, FRANK,EVERS, INGE,NANNINGA, GERT LEENDERT
申请号：
PL08717737
公开号：
PL2124582T3
申请日:
2008.03.13
申请国别(地区):
PL
年份:
2016
代理人:
摘要：
The invention relates to a process for preventing or reducing after-cooking darkening in par-fried potato food products, comprising forming treated potato food products by contacting blanched potato food products with a composition comprising lactic acid. The composition may further contain calcium lactate and/or SAPP.
