您的位置: 首页 > 农业专利 > 详情页

A new method to incorporate lactobacillus reuteri in millet fermenttation as a probiotic for enrichment with vitamin b12
专利权人:
C RAMACHANDRAN;SUDHA RANI R;USHA ANTONY DR
发明人:
C RAMACHANDRAN,C RAMACHANDRAN,SUDHA RANI R,SUDHA RANI R,USHA ANTONY DR,USHA ANTONY DR
申请号:
IN3785/CHE/2014
公开号:
IN2014CH03785A
申请日:
2014.08.01
申请国别(地区):
IN
年份:
2015
代理人:
摘要:
<;p>;The invention relates to the field of food, feed and food supplements comprising high vitamin B12 levels, whereby the vitamin B12 is produced by fermentation of Lactobacillus strains on finger millet. Methods for increasing vitamin B12 production of Lactobacillus strains are also provided.<;/p>;
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充