A process for producing coffee extract and coffee producing by producing a liquid stock by combining water and whole coffee beans and heating the combination under pressure, then filtering the liquid stock to separate the liquid stock from the whole beans producing a remouillage by replenishing lost liquid in the liquid stock, heating the liquid stock, adding semi-coarse ground coffee, cooling, and then straining to separate the remouillage from the semi-coarse ground coffee and producing a coffee extract by replenishing lost liquid in the remouillage, adding coarse ground coffee, refrigerating and filtering to separate the coffee extract from the coarse ground coffee.
