MEAT BROTH JELLY AND PRODUCTION METHOD THEREOF, MEAT JUICE-RICH BUN STUFFING CONTAINING MEAT BROTH JELLY AND PRODUCTION METHOD THEREOF, AND MEAT JUICE-RICH DUMPLING AND PRODUCTION METHOD THEREOF
KONG, BYUNG CHUNKR,공병천,CHOI, JUNG RYONGKR,최정용,JUNG, HYUN WOOKKR,정현욱,JANG, JIN AKR,장진아
申请号：
KR1020160073929
公开号：
KR1020170141314A
申请日:
2016.06.14
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
Provided is meat broth jelly consisting of meat broth, gelatin, a nucleic acid additive, corn starch, refined salt, black pepper, and water, wherein content of gelatin is 2.5-5 wt% with respect to the total weight of the meat broth jelly. Moreover, provided are a method for producing the meat broth jelly, meat juice-rich bun stuffing containing the meat broth jelly, meat juice-rich dumpling composed of the meat juice-rich bun stuffing and dumpling skin wrapping up the meat juice-rich bun stuffing, and a method for producing the meat juice-rich dumpling.COPYRIGHT KIPO 2018고기 육수, 젤라틴, 핵산첨가제, 옥수수전분, 정제염, 후추 및 물을 포함하며, 상기 젤라틴은 육수 젤리 총량에 대해 2.5 중량% 내지 5 중량%로 포함되는 육수 젤리, 상기 육수 젤리 제조방법, 상기 육수 젤리를 포함하는 육즙 만두소, 상기 육즙 만두소, 상기 육즙 만두소를 감싸는 만두피로 이루어진 육즙 만두 및 상기 육즙 만두 제조방법을 제공한다.
