METHODE D'AMELIORATION DE LA SECURITE DE DEGLUTITION ET DE L'ATTRAIT POUR DES BOISSONS DE TRAITEMENT DE DYSPHAGIE SUR LA BASE DE PARAMETRES RHEOLOGIQUES ET SENSORIELS
REGENTS OF THE UNIVERSITY OF MINNESOTA;WISCONSIN ALUMNI RESEARCH FOUNDATION
发明人:
MENDENHALL, HEATHER N.,HARTEL, RICHARD W.,ROBBINS, JOANNE,HIND, JACQUELINE A.,VICKERS, ZATA M.
申请号：
CA2874293
公开号：
CA2874293A1
申请日:
2013.04.17
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s-1； a yield stress of from 0 Pa to about 20 Pa at 1 s-1； and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent. The compositions are useful for providing sustenance to dysphagic subjects and for evaluating dysphagia.
