Regents of the University of Minnesota;Wisconsin Alumni Research Foundation
发明人:
Heather N. Mendenhall,Richard W. Hartel,JoAnne Robbins,Jacqueline A. Hind,Zata M. Vickers
申请号：
US15797641
公开号：
US20180049978A1
申请日:
2017.10.30
申请国别(地区):
US
年份:
2018
代理人:
摘要：
An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s−1； a yield stress of from 0 Pa to about 20 Pa at 1 s−1； and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent. The compositions are useful for providing sustenance to dysphagic subjects and for evalualuating dysphagia.
