Scott Joseph McGrane,Andrew John Taylor,Richard Masten Fine,Boris Klebansky,Matthew Ronald Gibbs
申请号：
US15534434
公开号：
US20180255813A1
申请日:
2015.12.10
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Amino acids present in domains of an umami taste receptor are described herein, wherein the amino acids interact with at least one nucleotide derivative and/or at least one transmembrane compound that potentiates, modulates, increases, and/or enhances the activity of the umami receptor. Such compounds can be used in flavor compositions to enhance the umami taste and/or palatability of food products.
