Schwaegerl, Martina,Maier, Claire,Hanle, Christoph,Lagrrigue-Gojani, Sophie
申请号：
AU2015366444
公开号：
AU2015366444A1
申请日:
2015.12.11
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
The invention relates to a composition in gel form for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a gel composition comprising a legume starch for preparing savoury food products such as bouillons, condiments, seasonings, sauces, gravies, and soups.
